I'm a nutritionist, not a chef or recipe developer. These are the meals I make at home to feed my family—recipes I’ve perfected over time. While I haven’t always kept track of measurements, I’m doing my best to provide you with accurate details for the sake of sharing what I believe are delicious and nourishing meals for you and your family.
Unless otherwise noted, I haven’t tested multiple variations with alternative fats, milks, or ingredient swaps. I encourage you to get creative—feel free to tweak, upgrade, and adjust these recipes to suit your tastes. Let’s make delicious meals together!
Sloppy Janes!
This recipe was adapted from my residency with Dr. Kara Fitzgerld. I love making this because it’s easy and delicious. Leftovers make great breakfast with eggs, lunch with cauliflower rice, or fun cottage pies with smashed cauliflower or potatoes baked over them!