Crockpot Meat
I love a good crockpot/slow cooker recipe. It brings me joy to spend 5 minutes putting something in the crock pot before work and walking into the kitchen 8 hours later to the delicious smell of a home-cooked meal! This recipe is universal for meat - chicken, beef, pork, lamb, turkey. Bone in or bone out. I like to batch-cook a huge piece of meat, shred it, and then freeze it for different meals. We make pho, stir-fry, tacos, salads and change the seasonings when we reheat.
Ingredients
2 tbsp of apple cider vinegar (red wine, rice or your favorite vinegar will also work)
1 - 1.5 cups of bone broth, I like Kettle and Fire, or water, depending on the amount of meat. It should cover the meat halfway.
2 - 3 lbs of meat of your choice - bone or no bone
Instructions
Add apple cider vinegar and broth/water to the crockpot
Place the meat in the crockpot.
Cook on low for 8 hours
Shred and eat! Add seasonings after it's cooked
Notes
Freezes well
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