Crockpot Chicken Thighs
Slow cooker meals are the MVP of busy weeknights, and these tender, flavorful chicken thighs prove it! With a simple spice rub and minimal prep, this recipe delivers juicy, melt-in-your-mouth chicken every time. Whether you're juggling a hectic schedule or just want a no-fuss dinner, this dish is a winner. Bonus: If you have a few extra minutes, a quick pan-sear adds incredible flavor—because why not have the best of both worlds?
Adapted: Slow Cooker Chicken Thighs by The Almond Eater
Ingredients
2 lbs chicken thighs (bone-in or boneless)
1 tbsp olive oil or avocado oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 cup chicken broth or water
Optional: fresh herbs for garnish
Instructions
Prep the Chicken: In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this spice blend onto the chicken thighs.
Assemble: Place the chicken thighs into the slow cooker in a single layer. Pour the chicken broth or water around the edges (not over the chicken to preserve the spice rub).
Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is tender and fully cooked (165°F internal temperature).
Serve: Use a slotted spoon to remove the chicken. Garnish with fresh parsley, if desired.
Notes
If you have extra time for flavor: To add more depth and a golden, caramelized finish, pan-sear the chicken thighs before adding them to the slow cooker. Heat 1–2 tablespoons of oil in a large skillet over medium-high heat. Sear the chicken thighs, skin-side down (if using skin-on), for 2–3 minutes per side, until golden brown. Transfer directly to the slow cooker and continue with the recipe as written.
This recipe is super versatile! Swap the spice rub for different flavor profiles to keep things exciting:
Mediterranean Twist: Use za’atar seasoning with a squeeze of lemon for a bright, herby flavor.
Mexican-Inspired: Substitute smoked paprika with cumin and add oregano for a warm, earthy taste.
Herb Lovers: Try Italian seasoning or a mix of dried thyme, rosemary, and parsley for a classic, comforting vibe.
Mix and match your favorite seasonings while keeping the same simple cooking process! 😊
