Megan Pfiffner: Functional Nutrition

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Home Made Italian Dressing!

Perfect for salads, veggie sides or lunch bowls on the go. We make this and leave it on the counter but you can also store it in the fridge. This little salad shaker from Amazon is the exact size for this recipe.

Ingredients

  • 2 tablespoons dried oregano

  • 2.5 tablespoons salt

  • 1 tablespoon dried parsley

  • 1 tablespoon garlic salt

  • 1 tablespoon onion powder

  • 1 teaspoon ground black pepper

  • 1 teaspoon dried basil

  • ¼ teaspoon dried thyme

Directions

  1. Mix all ingredients in a bowl.

  2. Once fully mixed, pour them into a container like a glass ball jar that can be airtight.

  3. When ready to make your weekly dressing, mix 2 tbsp of your Italian seasoning, 1/4 vinegar (we like apple cider, Balsamic, and red wine vinegar), and 2/3 cup of olive oil. Shake well and enjoy!